Children's Seder

Children's Seder Program 21 March 2008
	Deb Klein and Margie Page prepare the tables. There were a million details to be considered and everything had to be brought up from the kitchen to WestFel. It was a busy morning!
	The tables are ready to receive the children. The elements include: Parsley sprigs "Haroset" (chopped apples & walnuts) Horseradish Salt water Matzo (unleavened bread) Grape juice in 4 different glasses Hard-boiled egg Each of these elements has a symbolic meaning in the service.
	The program begins with foot-washing. At the Last Supper, Jesus washed the feet of his disciples. Here Marie Grasso explains to the children the significance of this action.
	Participants await their turn at foot-washing.
	Gretchen Sukow washes her son Carl's feet.
	The children take turns washing each other's feet.
	Once at table, Olivia explains the significance of the Seder to the participants. This was an interactive session that tied in the traditional symbolism with a Christian message.
	Children listening.

Children's Seder Program